När det är fredag.

 

 

 

 

 

Jag vill gärna till Grekland. Så gärna att jag lagar Grekisk-inspirerad mat och jag är mainstream som lägger upp bilder på vad jag äter, jag vet.

 

Men nu vet ni, att jag äter, vilket ju är så bra för både kropp och knopp.

 

Det är fredag och TV:n står på. Rickard Olsson ställer frågor i Vem vet mest och jag väntar på att fredagsmyset ska börja. Postkodmiljonären, Let´s dance, godis, popcorn, film, kanske lite Ally McBeal.

Jag är förstås själv. Men jag tänker att det är skönt det också, ibland. Allra helst vill jag ha någon bredvid mig nu.

 

Hejdå.

It must have been the sun.

I´m in a terrific mood today. Maybe it´s the sun. I mean, eating lunch for the first time of the year on my balcony says a lot.

My loved ones were very happy at the, what shall I call it...spring release?

Breakfast before breakfast

Extremely cute and incredibly tasty.

Just wanted to show my crispbread elk. So, here it is.

I also wanted to say that this film exceled my expectations and scince I've read the book my expectations were high. Very high.

Just see it.

Pottery

I found the pictures here, here and here.

Not exactly pizza...

not even close to but...still.

I will always love Sarek tunnbröd.

 It was a pretty beautiful day.

I havn´t eaten "Sarek-tunnbröd" since all outings in early compulsory school. That must be...eight, nine maybe ten (!) years ago. So, after a long last I thought it was about time to make mysef a Sarek tunnbröd, find a comfy rock to sit on and reminiscing about all good days I've had.

Somehow, clouds decided to roll in. I went home.

Lazy tuesday

Did you get my last call?

The Advent pie.

Saffron pie with turkey bacon and tomatoes.

I was quite lucky one day when I was digging in the freezer, trying to find anything I wanted for lunch, and this left-over pie showed up right before my eyes. I made it for the first time in the middle of our christmas preparation but I definitely won´t waite another year to indulge it. This pie is too delicious for just eating one time a year.

The breakfast nightmare.

Here is todays breakfast. I never thought the combo of mango, orange juice and banana would be such a good match. Since I was not using any orange juice bought from the supermarket but simply pressed the juice my self ( hey, I can do that) from fresh oranges, led me to the I thought that the juice would make the smoothie too sour. I added one banana to sweeten it up a little bit, but was afraid that the banana would bring to much banana flavour in to it.
Gosh, what a morning. Lucky I was determined that the mango would fit just fine.
At the end of all the smoothie actually got quite delicious. Not too banana-ish, nor too orange-ish and with a perfectly fit mango in between.

Winter, still, lingers.

Broccoli and cauliflower soup
served with two crispbread, pear and clementine.

Dinner left overs.

Potato and leek soup, home made wholemeal bread with creme cheese, tomato and eggplant.

Quite nice.