I dont like egg white.

It must have been the sun.

I´m in a terrific mood today. Maybe it´s the sun. I mean, eating lunch for the first time of the year on my balcony says a lot.

My loved ones were very happy at the, what shall I call it...spring release?

Breakfast before breakfast

Dress up in you

Source: Volang

Source: Niotillfem

Source: Nicolemarie

On my way home.

The boy in the striped pyjamas.

Seizing the Valentines day.

Strawberry sauce.

Not for you.

Last night I decided I wanted to make my granola the real way. Usually I skip the roasting thing because I allways, in some way, happen to get the granola burnt but this time I thought I´ll give it a try again and it actually turned out very well. Phhuu.

I let the granola stay in oven during the sleepy night to cool and in the morning after it was ready to pour into a container.

Please god damn it, serve the granola with turkish yoghurt! Or greek, or russian... same shit, different names!

"Banan muffins". I made them to celabrate my predilection for bananas. Yummy!

Banana bread pankcakes

Recipe:

Serves one.

Dry ingredients:

1/3 cup walnuts (about 0,75 dl)

2/3 cup oats (about 1,5 dl)

1 teaspoon baking soda

1 teaspoon vanilla sugar

pinch sea salt

Wet ingredients:

1 ripe banana

1 tbs olive oil

2/3 cup milk (about 1,5 dl)

2 tbs. syrup

Directions:

1. Pulse walnuts in a food processor until they resemble a powder. (Watch out!! Do not over process- you´ll end up with walnut butter!) Remove the walnut powder in to a bowl, add oats in the food processor. Blend it. Place the blended oats in the walnut bowl. Add baking soda, vanilla sugar and a pinch of salt. Stir to combine.

2. Add all wet ingredients in the food processor. Blend to combine.

3. Add wet ingredients to dry ingredients and mix until they come together. Let batter sit for about 30 minutes at room temperature.

4. Heat butter in a skillet and drop in as-large-as-you-wish of batter. Let cook until the bottom has browned, and if so flip over to cook the other side.

5. Put the pancake in a warm oven while you make more (so it dosn´t turn cold).

6. Serve the pancakes with banana slices, syrup or honey, maybe some chopped walnuts and dark chocolate.

Crispy granola morning.

The breakfast nightmare.

Here is todays breakfast. I never thought the combo of mango, orange juice and banana would be such a good match. Since I was not using any orange juice bought from the supermarket but simply pressed the juice my self ( hey, I can do that) from fresh oranges, led me to the I thought that the juice would make the smoothie too sour. I added one banana to sweeten it up a little bit, but was afraid that the banana would bring to much banana flavour in to it.
Gosh, what a morning. Lucky I was determined that the mango would fit just fine.
At the end of all the smoothie actually got quite delicious. Not too banana-ish, nor too orange-ish and with a perfectly fit mango in between.