Extremely cute and incredibly tasty.

Just wanted to show my crispbread elk. So, here it is.

I also wanted to say that this film exceled my expectations and scince I've read the book my expectations were high. Very high.

Just see it.

Pottery

I found the pictures here, here and here.

Where I want to be.

Not exactly pizza...

not even close to but...still.

I will always love Sarek tunnbröd.

 It was a pretty beautiful day.

I havn´t eaten "Sarek-tunnbröd" since all outings in early compulsory school. That must be...eight, nine maybe ten (!) years ago. So, after a long last I thought it was about time to make mysef a Sarek tunnbröd, find a comfy rock to sit on and reminiscing about all good days I've had.

Somehow, clouds decided to roll in. I went home.

Lazy tuesday

I can feel you yet in the februarivärme.

Thinking of you.

On my way home.

The boy in the striped pyjamas.

Seizing the Valentines day.

Midnight in Paris

isbänk.

Strawberry sauce.

-5 Celsius.

Not for you.

Last night I decided I wanted to make my granola the real way. Usually I skip the roasting thing because I allways, in some way, happen to get the granola burnt but this time I thought I´ll give it a try again and it actually turned out very well. Phhuu.

I let the granola stay in oven during the sleepy night to cool and in the morning after it was ready to pour into a container.

Please god damn it, serve the granola with turkish yoghurt! Or greek, or russian... same shit, different names!

"Banan muffins". I made them to celabrate my predilection for bananas. Yummy!

[vaka]