Friday, January 20, 2012

The Advent pie.


Saffron pie with turkey bacon and tomatoes.


I was quite lucky one day when I was digging in the freezer, trying to find anything I wanted for lunch, and this left-over pie showed up right before my eyes. I made it for the first time in the middle of our christmas preparation but I definitely won´t waite another year to indulge it. This pie is too delicious for just eating one time a year.

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