Banana bread pankcakes

Recipe:

Serves one.

Dry ingredients:

1/3 cup walnuts (about 0,75 dl)

2/3 cup oats (about 1,5 dl)

1 teaspoon baking soda

1 teaspoon vanilla sugar

pinch sea salt

Wet ingredients:

1 ripe banana

1 tbs olive oil

2/3 cup milk (about 1,5 dl)

2 tbs. syrup

Directions:

1. Pulse walnuts in a food processor until they resemble a powder. (Watch out!! Do not over process- you´ll end up with walnut butter!) Remove the walnut powder in to a bowl, add oats in the food processor. Blend it. Place the blended oats in the walnut bowl. Add baking soda, vanilla sugar and a pinch of salt. Stir to combine.

2. Add all wet ingredients in the food processor. Blend to combine.

3. Add wet ingredients to dry ingredients and mix until they come together. Let batter sit for about 30 minutes at room temperature.

4. Heat butter in a skillet and drop in as-large-as-you-wish of batter. Let cook until the bottom has browned, and if so flip over to cook the other side.

5. Put the pancake in a warm oven while you make more (so it dosn´t turn cold).

6. Serve the pancakes with banana slices, syrup or honey, maybe some chopped walnuts and dark chocolate.