Thursday, February 23, 2012

I will always love Sarek tunnbröd.

 It was a pretty beautiful day.

I havn´t eaten "Sarek-tunnbröd" since all outings in early compulsory school. That must be...eight, nine maybe ten (!) years ago. So, after a long last I thought it was about time to make mysef a Sarek tunnbröd, find a comfy rock to sit on and reminiscing about all good days I've had.



Somehow, clouds decided to roll in. I went home.

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